Proglaçage - Gélifiant pour Glaçage Miroir - Seau de 3 kg moule cylindre silicone Reimagined Paris-Brest: pistachio pastry cream

Reimagined Paris-Brest: pistachio pastry cream in flavored choux pastry

Average Nutritional Values (per 100 g):

or decorations that complement other preparations

deuxième passage brun clair sur les renflements et stries pour accentuer le relief naturel

directly in the preparation

Proglaçage - Gélifiant pour Glaçage Miroir - Seau de 3 kg moule cylindre silicone Reimagined Paris-Brest: pistachio pastry creamProglaage is a 100% plant based powdered blend by Sosa, designed to create glossy, high performance mirror glazes, including after a freeze thaw cycle. It is an alternative to classic pectins and animal based gelatins for professional pastry chefs. Technical specifications 100% plant based composition Alternative to pectins and animal based gelatins Excellent adhesion and smooth texture on all types of preparations: acidic fruits, chocolate, and nuts