Dingle Pot Still Gin spiked seltzer offering layers of orchard fruit

offering layers of orchard fruit

We would pair this with hamachi crudo with a yuzu and mint dressing or

Gluten free

this rosé is bright and dry with nice texture

Les Chetillons represents a linear focused expression of this hallowed ground

Dingle Pot Still Gin spiked seltzer offering layers of orchard fruitThe uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself. A London dry gin but the unique character and flavor come from painstaking and original choice of botanicals including rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape.