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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
Codice prodotto: GG057
rendendola pratica anche in ambienti con elevata rotazione di coperti
a balanced size to serve as a centrepiece
Do I need to grease the tray before use
Disponibile anche in altre misure per adattarsi a ogni esigenza di cucina professionale e domestica
BISCUIT KE111 – Stampo in Silicone con Inserto Ø16 cm 920 ml Pavoni | Emmanuele Forcone coppette Codice prodotto: GG057Bring a dessert with striking aesthetics to your laboratory with Biscuit KE111 by Pavoni Italia, the platinum silicone mould designed in collaboration with World Pastry Champion Emmanuele Forcone. The form reproduces a large filled biscuit, with the characteristic moulded edge and the word "Biscuit" in relief, to create modern cakes with scenic impact. The mould includes a silicone insert, ideal for creating perfectly centred and layered fillings.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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