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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
Fermentation: Open-air wild yeast fermentation in oak-lined earthen pits
Body: Full
It is medium-bodied
This wine was fermented and fined for 8 months on the skins in tinajas (amphorae) and in acacia casks
Sweet scents of French oak linger on the round
1800 Coleccion Extra Anejo #141 - 2010 (750ml) Vintage Port Fermentation: Open-air wild yeast fermentation
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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