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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
perfect for appetizers and main courses
Il Prodotto in Breve ✓ Veneto I
The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests
ready for a delicate pressing that preserves the purity of the must
with a long finish and an elegant finish
CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale perfect for appetizers and mainHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
Exchange/Return Notes
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