Hardin's Creek Boston 17 year (750ml) Freeman Cayuse Cellar We develop a micro vinification

We develop a micro vinification from 4 Champagne grape varieties: Pinot Noir

oak and dark chocolate

Tasted from barrel

along with caramelized wood sugars from the oak

dry finish

Hardin's Creek Boston 17 year (750ml) Freeman Cayuse Cellar We develop a micro vinificationCritic tasting note: "On the nose, this well aged whiskey starts out sweet with chocolate, marshmallow fluff, and graham cracker coming together like a MoonPie, backed up with French toast, orange zest, and toasted wood. The sip is viscous and much more oaky, with barrel char and vanilla stepping to center stage. The sweets persist at the margins, with figs, pecans, and caramel candies adding depth beyond the whiskeys pronounced oak." Whisky Advocate