Rosolio alla Cannella,50 cl, Distillerie Russo Siciliano mandorla di avola currants and plums

currants and plums

Average age of the vineyards 15-20 years

produced according to the ancient recipe

But in reality Manfredi senior also had a lot of imagination: in the 1960s

The low fermentation temperature preserves this natural liveliness in the wine which makes it cheerful and lively on the palate

Rosolio alla Cannella,50 cl, Distillerie Russo Siciliano mandorla di avola currants and plumsFood in Sicily presents the Cinnamon Rosolio from Russo Siciliano Distilleries Cinnamon Rosolio is prepared according to an ancient recipe of our tradition, infusing the prized Ceylon cinnamon, also called "queen", in pure alcohol. This precious plant, thanks to the artisanal process with which they are processed, keeps their intense aroma and excellent digestive properties intact. Cinnamon Rosolio can be used on the most varied occasions: as a