Gelespessa - Épaississant en Poudre - 500 g Fruits 3D deux méthodes :

deux méthodes :

Ease of use: Simple and quick unmolding thanks to the flexibility of silicone

offering a light and versatile solution in the kitchen

offering flexibility and durability for a wide range of professional applications

A reference for red fruit pastries (raspberry

Gelespessa - Épaississant en Poudre - 500 g Fruits 3D deux méthodes :Sosa Ingredients Gelespessa 500 g Natural thickener based on xanthan gum, for cold and hot use Gelespessa from Sosa Ingredients is a 100% natural origin powdered thickener, obtained by fermentation of corn starch. Its formulation combines maltodextrin and xanthan gum (E415), a technical duo that allows working equally well cold or hot, on aqueous liquids (juices, broths, purees). Precise texture, stable after freezing, neutral taste: it is the