Italian Culinary Program piatti and guided tastings

and guided tastings

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spezie e sapori mediorientali si incontrano in un viaggio culinario ispirato allo stile inconfondibile di Yotam Ottolenghi

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Master the secrets of Italian baking and indulge your passion for pastry

Italian Culinary Program piatti and guided tastingsICP Italian Culinary Program is a course with a highly practical and professional approach. Theoretical knowledge is always integrated into daily kitchen practice, following the logic, discipline, and pace of real professional kitchens. Program Type International Professional Training Intake September 28 December 18, 2026 In school training 12 weeks (300 hours) Optional Internship 12 weeks (full time) Attendance Monday to Friday 5 hours per day